Job Description

Entry Level Manager - Culver's

Are you a highly motivated individual looking to start your career in the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you!

Culver's, a beloved family-owned restaurant chain, is seeking an Entry Level Manager to join our team. Since 1984, we have been serving our famous ButterBurgers® and delicious Frozen Custard, but our true passion lies in creating a welcoming and enjoyable experience for our guests.

Section 1: About Culver's

• Founded in 1984 by the Culver family in Sauk City, Wisconsin
• Known for our mouthwatering ButterBurgers® and rich, creamy Fresh Frozen Custard
• Committed to providing exceptional service and creating a positive atmosphere

Section 2: Job Perks and Benefits

• Competitive pay starting at $14 - $17 per hour
• Opportunity for growth and advancement within the company
• Fun and energetic work environment
• Flexible full-time schedule with weekend availability

Section 3: Responsibilities

• Assist in managing daily operations of the restaurant
• Ensure high-quality food and service standards are met
• Train and supervise team members
• Handle customer inquiries and resolve any issues

Section 4: Qualifications

• Previous experience in the food and beverage industry is a plus, but not required
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Passion for providing exceptional customer service

Location: Port Orange, FL

If you are a motivated and enthusiastic individual looking to kickstart your career in the food industry, apply now to join our team at Culver's. We can't wait to meet you!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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