Job Description

Common Plate Hospitality

We are a local, fast paced restaurant group with multiple locations throughout the DMV. We are seeking experienced, high energy General Managers in Alexandria, Virginia and Potomac, Maryland.

Role Description

This is a full-time on-site role for a Restaurant General Manager at Common Plate Hospitality. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing budgets, ensuring customer satisfaction, and hiring and training staff.

Qualifications

• P&L Management and Budgeting skills
• Customer Satisfaction and Customer Service skills
• Hiring skills
• Experience in the restaurant industry
• Strong leadership and communication skills
• 3+ years experience as a restaurant General Manager
• Disciplined and firm on standards of performance
• Experience with Toast POS is preferred, but not required
• Experience with Margin Edge preferred, but not required
• Must have expertise in profitability analysis and budgeting.
• Exhibits strong problem-solving skills in long term and immediate situations.

Responsibilities

• Create engaging hospitality tone for restaurant, staff and customers
• Work the floor, hands-on in every aspect of the restaurant. This includes, and not limited to, greeting and seating guests, process checks, investigate and resolve customer complaints
• Interact with guests in a friendly manner
• Evaluate process and procedures and offer solutions and implement where needed
• Interview, hire and train staff
• Create and oversee weekly schedule
• Develop staff skills by providing feedback and following through
• Build a culture of open, two-way communication for all team members
• Manage nightly reports
• Communicate with staff on weekly events and specials
• Manage labor and food cost to maintain company standards
• Must be able to commit a 50 hour on site work week.

Benefits

• Health insurance
• Dental and Vision insurance
• Paid time off

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