Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
Pay Range: $16.12 - $23.93
COMPETITIVE DIFFERENTIALS RATES
o $4.25 - Evenings
o $8.00 - Nights
o $4.75 - Weekends
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PI6abb179d8052-30492-36961672
Warehouseman I JOB-10043751 Anticipated Start Date Mar. 24, 2025 Location Williston, ND Type of Employment Contract Employer Info Our client is a global manufacturer and distributes products to the oil and natural gas industry in...
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