DESCRIPTION
The Lead Sushi Chef will be responsible for the sushi program for Michelin Recommended Crown Block and the Crown Room located in Dallas, TX. This position directly reports to the Executive Chef, ensuring the highest quality of culinary services for our guests. This position supports the a la carte and banquet food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
OBJECTIVES
QUALIFICATION STANDARDS
preferred.
preferred.
PHYSICAL DEMANDS
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